One-week Italian cooking holiday
The course includes:
7 night accommodation
Complimentary transfer to and from Vittorio Veneto and Conegliano train station
Welcome Prosecco and “stuzzichini” on arrival and throughout your stay
Amazing daily breakfasts, lunches and dinners
4 days of fun hands-on cooking lessons of approximately 4 hours each; with the possibility of relaxing / exploring in the afternoon or visiting local producers
Exploring the local market and selecting the best seasonal produce
A free day to explore Venice, relax at the lake, walk in the Dolomites, and enjoy the beautiful Unesco World Heritage Prosecco area.
1 Full day culinary excursion including lunch and dinner
All the recipes from your week
Endless superb wines, Proseccos, soft drinks, teas and coffee are all freely available
The course excludes:
Flights, transfers to and from the airport and tips. (Upon request transfers can be arranged)
Any wines bought on wine tasting excursions or extra bottles of wine selected from our wine list
Lunch and dinner on your free day
Conditions
Attendance
There is no refund for school hours, meals or nights’ stay missed by students
Health and safety
We recommend that you take travel insurance to cover you in event of illnesses, accident etc.